Style and Colour: Traditional abbey beer, brewed in the classic 'Tripel' style.
Taste: Fruity and flowery flavour where bitterness and sweetness come together in perfect harmony.
Alcohol: 8 % ABV
Drinking Temperature: 4 - 6 ° C
Fermentation: high fermentation beer with in-bottle re-fermentation.
The Brewery: The St Bernardus brewery was founded in Watou in the early 1900s by the monks of the Mont des Cats Abbey who left the North of France to escape taxes. Watou is located next to Westvleteren.
Origin: The house yeast dates back to the time when the St Bernardus Brewery was still brewing under licence for the fathers of the St Sixtus Abbey in Westvleteren between 1946 and 1992. This is why St Bernardus yeast is still the yeast used for Westvleteren beer.
Food: Perfect with grilled meat or fish.
World Beer Awards: Bronze medal 2023, Gold medal 2020
0.79 CHF / dl
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St bernardus Tripel
A strong classic in name as in taste.
